Chocolate Pudding Pie
Chocolate Pudding Pie is an easy and decadent dessert! Homemade chocolate pudding fills an all butter homemade pie crust and it's all topped off with slightly sweetened homemade whipped cream! It's basically what dreams are made of!
Servings: 8 slices
Ingredients
- 1 9 inch pie crust, baked and cooled, my recipe is linked above in the post
Chocolate Pudding Filling
- 1 cup sugar
- ½ cup corn starch
- ½ cup unsweetened cocoa powder
- 4 cups milk, I prefer 2% cows milk
- ¼ cup milk chocolate chips
- 2 tablespoons salted butter
- 1 tablespoon pure vanilla extract
Whipped Cream
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
Chocolate Pudding Filling
- In a saucepan, whisk together sugar, corn starch, cocoa powder and milk.
- Heat mix over medium heat and bring to a boil, takes about 10 minutes. Boil for 1 minute.
- Test pudding with a metal spoon. Pudding should coat spoon without showing through the pudding.
- Remove pudding from heat and add chocolate chips, butter and vanilla. Whisk until smooth.
- Pour the pudding filling into the pie crust. Place a piece of plastic wrap on the surface of the pudding and place pie in fridge to chill.
Whipped Cream
- Beat the cream in a stand mixer with the whisk attachment or with a hand beater until soft peaks form.
- Add powdered sugar and vanilla and beat until the cream firms up just a bit. You want creamy by firm peaks.
- Remove the plastic wrap from the pie and spread the whipped cream over the filling.
- Sprinkle with extra chocolate chips, optional.
- Chill the pie for 2-4 hours before serving.
- Store pie in fridge.
Nutrition
Calories: 579kcal | Carbohydrates: 59g | Protein: 8g | Fat: 36g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 205mg | Potassium: 317mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1160IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 2mg
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