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Fresh Strawberry Pie
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Fresh Strawberry Pie

Fresh Strawberry Pie is a decadent and sweet pie made with fresh ripe strawberries in a delicious butter pie crust! No gelatin needed for this recipe, it is made with 5 simple ingredients! This pie is going to become a favorite summer dessert!
Course: Dessert
Keyword: Fresh strawberry pie
Total Time: 2 hours
Servings: 8 slices (1 pie)
Author: Heather


  • 1 9 inch baked pie crust
  • 1 cup strawberries, crushed
  • 1 cup strawberries, sliced
  • 1 cup sugar
  • 2 tablespoons sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 3 tablespoons corn starch


  • Add crushed strawberries to medium sized pot with 1 cup sugar, water, lemon juice and corn starch.
  • Bring to a boil over medium heat, stirring constantly, and cook until filling is really thick. About 3-5 minutes. Remove from heat and set aside to cool completely.
  • Stir together sliced strawberries and 2 tablespoons of sugar. Set aside until filling is cooled.
  • Fold together filling and sliced macerated strawberries. Pour into baked pie crust.
  • Chill pie for at least 1 hour before serving. The longer the better.
  • If desired, top with whipped cream or ice cream.


Calories: 246kcal | Carbohydrates: 46g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 105mg | Potassium: 82mg | Fiber: 1g | Sugar: 30g | Vitamin A: 5IU | Vitamin C: 22mg | Calcium: 12mg | Iron: 1mg
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