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Chocolate Banana Bread front view with 3 slices.
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Chocolate Banana Bread

Chocolate Banana Bread is for all the chocolate lovers out there! A rich, tender and sweet banana bread that is full of chocolate goodness and will knock your socks off!
Course: Bread/Muffins, Snack
Keyword: Chocolate banana bread
Total Time: 1 hour 45 minutes
Servings: 24 slices (2 loaves)
Author: Heather



  • Preheat oven to 350° and grease or line two 9x5 loaf pans.
  • Beat together butter, cocoa powder, and sugars until thoroughly mixed.
  • Add eggs, one at a time, beating well after each egg.
  • Beat in vanilla extract.
  • Add baking soda, instant coffee, salt and 1 cup of the flour. Mix just until incorporated.
  • Add half of the mashed bananas, mix.
  • Add remaining 1½ cups flour, mix.
  • Add last of bananas and mix well.
  • Add milk and slowly mix in until the batter is smooth.
  • Stir in chocolate chips.
  • Evenly add batter to the prepared loaf pans. Optional: Sprinkle extra chocolate chips on top.
  • Bake 55-65 minutes until a long toothpick inserted in center comes out clean.
  • Let bread cool in pan 15-20 minutes, then remove bread and cool completely.


To freeze bread: Let bread cool completely. Wrap in plastic wrap and place in a freezer safe zip top bag or air tight container. Don't forge to label and date. 


Calories: 309kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 269mg | Potassium: 321mg | Fiber: 4g | Sugar: 27g | Vitamin A: 295IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 2mg
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