Peanut Butter Chocolate Chip Cookies
These Peanut Butter Chocolate Chip Cookies are packed with just that, peanut butter and chocolate chips! A soft cookie that is so flavorful and the family will ask for over and over!
Servings: 48 cookies (4 dozen)
Ingredients
- 1 cup salted butter, softened
- 1 cup sugar
- 1¼ cups light brown sugar
- 1 cup creamy peanut butter
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups unbleached all purpose flour
- 1¼ cups whole wheat flour, or white whole wheat
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350° and line baking sheets with parchment paper.
- In a stand mixer or with a hand beater, cream together the butter and sugars until fluffy.
- Add the peanut butter and vanilla and beat until smooth.
- Add eggs, one at a time, beating well after each egg.
- Add baking soda, salt, and flours. Beat on low just until incorporated.
- Fold in chocolate chips.
- Use a medium sized cookie scoop or heaping rounded tablespoon and place cookie dough 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes and until the edges are golden brown. Cool on pan for 3 minutes and then remove to wire rack to cool completely.
Nutrition
Calories: 173kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 111mg | Potassium: 104mg | Fiber: 1g | Sugar: 13g | Vitamin A: 134IU | Calcium: 16mg | Iron: 1mg
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