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5
from 1 vote
Instant Pot Mashed Potatoes
No boiling or draining water needed with this
Instant Pot Mashed Potatoes
recipe. Create silky smooth potatoes in minutes without all the hassle! A new way to make mashed potatoes that will quickly become the only way you make mashed potatoes!
Course:
Side Dish
Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
8
Author:
Heather
Ingredients
4
lbs
potatoes
,
peeled and cubed
¾
cup
water
1
teaspoon
salt
½
cup
salted butter
½
cup
milk
,
or heavy cream
salt and pepper to taste
Instructions
Peel potatoes and place in bowl of cold water as you go.
Cube potatoes and place in Instant Pot.
Add water and salt.
Place lid on and set to high pressure for 10 minutes.
Once time is up, carefully do a quick pressure release. Remove lid after valve stem has dropped.
Mash potatoes with hand masher or electric beater. Add in butter and milk.
Season with salt and pepper.
Serve and enjoy!
Video
Notes
***Read the instruction manual for your pressure cooker!
Nutrition
Calories:
286
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
413
mg
|
Potassium:
978
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
384
IU
|
Vitamin C:
45
mg
|
Calcium:
49
mg
|
Iron:
2
mg
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@heathershomemadekitchen
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