Go Back
+ servings
Homemade Red Velvet Ice Cream scoops in clear dish.
Print Recipe Pin Recipe
No ratings yet

Homemade Red Velvet Ice Cream - DYE FREE

Homemade Red Velvet Ice Cream is creamy and tastes just like a cupcake! Super easy to make and will please all the red velvet lovers in your family!
Course: Dessert
Keyword: dye free red velvet, homemade red velvet ice cream
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 8
Author: Heather


  • 8 oz cream cheese, softened
  • 16 oz heavy whipping cream
  • 1 cup sugar
  • 1 tablespoon unsweetened cocoa powder, heaping
  • ½ teaspoon salt
  • 2 tablespoons pure beet powder


  • Combine all ingredients in a blender and blend until smooth.
  • Pour ice cream base into ice cream maker and follow your manufacturers instructions. My ice cream maker takes about 25-30 minutes.
  • Once churning is finished, it will be soft serve consistency. Place the ice cream in a freezer safe container and freeze for 4 hours.


Serving: 0.5cup | Calories: 398kcal | Carbohydrates: 30g | Protein: 3g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 109mg | Sodium: 258mg | Potassium: 92mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1214IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!