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Classic Egg Salad in clear bowl with spoon next to sandwich.
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Classic Egg Salad

This Classic Egg Salad is a cinch to make and only needs a few ingredients to make it super tasty! Serve it on your favorite bread or use it as a dip with crackers. Either way, you'll keep coming back for more!
Course: Appetizer, Main Course, Salad
Prep Time: 15 minutes
Servings: 4
Author: Heather

Ingredients

Instructions

  • Chop the eggs and add them to a bowl with the remaining ingredients.
  • Mix well.
  • Serve on bread or with crackers.

Nutrition

Calories: 139kcal | Carbohydrates: 7g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 282mg | Sodium: 649mg | Potassium: 161mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1269IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 2mg
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