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Classic Egg Salad
This
Classic Egg Salad
is a cinch to make and only needs a few ingredients to make it super tasty! Serve it on your favorite bread or use it as a dip with crackers. Either way, you'll keep coming back for more!
Course:
Appetizer, Main Course, Salad
Prep Time:
15
minutes
minutes
Servings:
4
Author:
Heather
Cook Mode
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Ingredients
6
large
eggs
,
hard boiled and peeled
½
cup
Miracle Whip
,
or Mayo
½
teaspoon
salt
¼
teaspoon
black pepper
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
1
teaspoon
dried chives
Instructions
Chop the eggs and add them to a bowl with the remaining ingredients.
Mix well.
Serve on bread or with crackers.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
7
g
|
Protein:
10
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
282
mg
|
Sodium:
649
mg
|
Potassium:
161
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1269
IU
|
Vitamin C:
8
mg
|
Calcium:
55
mg
|
Iron:
2
mg
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@heathershomemadekitchen
and use
#heathershomemadekitchen
!