Instant Pot Maple Brown Sugar Oatmeal
Make breakfast easy with Instant Pot Maple Brown Sugar Oatmeal. Rolled oats sweetened with real maple syrup, brown sugar and cinnamon, made nice and quick in the Instant Pot. A great breakfast to set and forget!
Add all the ingredients to the Instant Pot in this order: water, oats, brown sugar, maple syrup, cinnamon and salt.
Gently stir just a few times.
Place lid on, make sure vent is set to sealing, set the pot to porridge setting for 6 minutes.
Once finished, let pressure naturally release for 5 minutes and then carefully do a quick release.
Stir and serve! Top with milk, cream, berries or raisins.
Calories: 313kcal | Carbohydrates: 68g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 313mg | Potassium: 230mg | Fiber: 4g | Sugar: 39g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg
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