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Instant Pot Maple Brown Sugar Oatmeal in white bowl garnished with blueberries on spoon sitting on the side of bowl.
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Instant Pot Maple Brown Sugar Oatmeal

Make breakfast easy with Instant Pot Maple Brown Sugar Oatmeal. Rolled oats sweetened with real maple syrup, brown sugar and cinnamon, made nice and quick in the Instant Pot. A great breakfast to set and forget!
Course: Breakfast
Keyword: instant pot maple brown sugar oatmeal, pressure cooker oatmeal
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
Author: Heather

Ingredients

Instructions

  • Add all the ingredients to the Instant Pot in this order: water, oats, brown sugar, maple syrup, cinnamon and salt.
  • Gently stir just a few times.
  • Place lid on, make sure vent is set to sealing, set the pot to porridge setting for 6 minutes.
  • Once finished, let pressure naturally release for 5 minutes and then carefully do a quick release.
  • Stir and serve! Top with milk, cream, berries or raisins.

Nutrition

Calories: 313kcal | Carbohydrates: 68g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 313mg | Potassium: 230mg | Fiber: 4g | Sugar: 39g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg
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