Homemade Brownie Bites
These Homemade Brownie Bites have a perfect brownie edge and a fudgy center thanks to the use of the mini muffin pan. A delightful bite size treat to cure any sweet tooth craving.
Servings: 48 bites
Equipment
- mini muffin pan
Ingredients
- 1 cup unbleached all purpose flour
- 1½ cups sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon instant coffee granules
- ½ cup canola oil
- 4 large eggs
- 2 teaspoons pure vanilla extract
- ¼ cup semi-sweet mini chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat oven to 400°F and grease mini muffins pan very well with non stick cooking spray.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, salt, and instant coffee granules.
- In a small bowl, whisk together canola oil, eggs and vanilla extract.
- Add the wet ingredients to the dry and whisk well just until thoroughly combined.
- Using a small cookie scoop, fill mini muffin cups ⅔ full.
- Sprinkle chocolate chips and walnuts on top.
- Bake for 8-10 minutes.
- Let cool in pan for 10 minutes then remove to wire rack or counter to cool completely.
Nutrition
Serving: 1brownie bite | Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 64mg | Potassium: 39mg | Fiber: 1g | Sugar: 7g | Vitamin A: 23IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 0.4mg
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