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Top view of Garlic Butter Shrimp in white oval serving dish.
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Garlic Butter Shrimp

Looking for a quick, easy and healthy meal? This Garlic Butter Shrimp has got you covered! So easy and so tasty, enjoy it with a salad and steamed veggies, or pasta and your meal is complete! 
Course: Main Course
Keyword: garlic butter shrimp
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
Author: Heather


  • 2 pounds large shrimp, raw, peeled and deveined (if frozen: thaw and drain)
  • 1 tablespoon olive oil
  • 2 tablespoons salted butter
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon minced garlic
  • salt and pepper


  • Heat butter and olive oil in a large skillet over medium heat.
  • Once butter is melted, add the shrimp in an even layer (as much as you can depending on the size of your pan).
  • Sprinkle with salt, pepper, and Italian seasoning.
  • Cook shrimp for 3-4 minutes until it just starts to turn pink.
  • Add the garlic and flip the shrimp and allow the garlic to mix with the butter.
  • Cook the shrimp for another 3-4 minutes until fully cooked.
  • Remove from heat and serve.


Calories: 208kcal | Carbohydrates: 1g | Protein: 31g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 391mg | Sodium: 1208mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 7mg | Calcium: 228mg | Iron: 3mg
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