Chocolate Chunk Cookies
These are the best Chocolate Chunk Cookies ever! Crisp edges and chewy centers filled with big chunks of dark chocolate. A perfect sweet treat everyone needs to try!
Servings: 36 cookies
Preheat oven to 350° and line a couple cookie sheets with parchment paper.
Cream together the butter and sugars until light and fluffy, 2-3 minutes.
Beat in the vanilla, followed by the eggs, adding one at a time and beating well after each egg.
Add both of the flours, baking soda and salt and mix until fully incorporated.
Stir in the chocolate chunks.
Use a medium size cookie scoop or a heaping tablespoon and place cookie dough 2 inches apart on cookie sheets.
Bake cookies 13-15 minutes until the edges are just golden brown.
Let cookies cool on pan for 2 minutes and then remove to a wire rack to cool completely.
Freeze baked cookies: place in a freezer safe air tight container or zip top bag.
Freeze cookie dough: Place cookie dough on a baking sheet and freeze. Once frozen, place dough in a freezer safe air tight container or zip top bag.
To bake frozen cookie dough: follow baking instructions increasing the bake time by 2-3 minutes.
Calories: 153kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 122mg | Potassium: 80mg | Fiber: 1g | Sugar: 11g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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