Peanut Butter Chip Chocolate Cookies
Do love chocolate and peanut butter? Then you will love these Peanut Butter Chip Chocolate Cookies! A soft and chewy chocolate cookie filled with peanut butter chips! Super easy cookies to whip up and super delicious to eat!
Servings: 36 cookies
Preheat oven to 350° and line cookie sheets with parchment paper.
Cream together butter and sugars until light and fluffy, about 2-3 minutes.
Add eggs, one at a time, beating well after each addition.
Add vanilla and beat well.
Add flour, cocoa powder and baking soda, mix on low until fully incorporated.
Stir in peanut butter chips.
Use a medium size cookie scoop or heaping tablespoon, place cookie dough 2 inches apart on prepared cookie sheets.
Bake for 10-12 minutes. Let cookies cool 3 minutes on pan, then remove to wire rack to cool completely.
To freeze baked cookies: place cookies in a freezer safe air tight container or zip top bag and place in freezer.
To freeze cookie dough: Scoop cookie dough on baking sheet and freeze. Once frozen, place the frozen cookie dough into a freezer safe air tight container or zip top bag.
To bake frozen cookie dough: Bake as instructed above, but add 2-3 minutes to the baking time.
Calories: 155kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 97mg | Potassium: 45mg | Fiber: 1g | Sugar: 12g | Vitamin A: 173IU | Calcium: 11mg | Iron: 1mg
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