Peanut Butter Chip Chocolate Cookies
Do love chocolate and peanut butter? Then you will love these Peanut Butter Chip Chocolate Cookies! A soft and chewy chocolate cookie filled with peanut butter chips! Super easy cookies to whip up and super delicious to eat!
Servings: 36 cookies
Ingredients
- 1 cup salted butter, softened
- 1 cup packed brown sugar
- ½ cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups unbleached all purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 10 oz bag peanut butter chips
Instructions
- Preheat oven to 350° and line cookie sheets with parchment paper.
- Cream together butter and sugars until light and fluffy, about 2-3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and beat well.
- Add flour, cocoa powder and baking soda, mix on low until fully incorporated.
- Stir in peanut butter chips.
- Use a medium size cookie scoop or heaping tablespoon, place cookie dough 2 inches apart on prepared cookie sheets.
- Bake for 10-12 minutes. Let cookies cool 3 minutes on pan, then remove to wire rack to cool completely.
Notes
To freeze baked cookies: place cookies in a freezer safe air tight container or zip top bag and place in freezer.
To freeze cookie dough: Scoop cookie dough on baking sheet and freeze. Once frozen, place the frozen cookie dough into a freezer safe air tight container or zip top bag.
To bake frozen cookie dough: Bake as instructed above, but add 2-3 minutes to the baking time.
Nutrition
Sodium: 97mg | Calcium: 11mg | Vitamin A: 173IU | Sugar: 12g | Fiber: 1g | Potassium: 45mg | Cholesterol: 25mg | Calories: 155kcal | Trans Fat: 1g | Saturated Fat: 5g | Fat: 8g | Protein: 3g | Carbohydrates: 19g | Iron: 1mg
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