Rhubarb Custard Bars
Rhubarb Custard Bars are so sweet and satisfying! Made with a shortbread crust and a tangy custard filling, these bars will make the best spring dessert!
Servings: 12 bars
Preheat the oven to 350° and grease a 9x13 baking dish.
Whisk together flour and powdered sugar.
Cut in the butter with a pastry blender until it resembles course crumbs.
Stir in the 2 cold tablespoons water until a dough forms.
Pat the dough evenly into the greased baking dish.
Bake the crust for 15 minutes.
While the crust bakes, whisk together the eggs, sugar, flour, and salt until smooth. Stir in the diced rhubarb.
When the crust has finished baking, pour the custard over the hot crust.
Bake for 45 minutes or until custard has set and is no longer jiggly.
Let the bars cool completely before serving.
Store bars in fridge.
Calories: 431kcal | Carbohydrates: 65g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 258mg | Potassium: 173mg | Fiber: 1g | Sugar: 44g | Vitamin A: 605IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg