Homemade Peach Cobbler
Homemade Peach Cobbler is an old fashioned dessert that is incredibly easy to make with a sweet biscuit topping from scratch! It can be made with frozen or canned peaches which makes it a great year round treat! Add some ice cream and this dessert is heavenly!
Servings: 12
Ingredients
Peach Filling
- 32 oz frozen peaches, thawed
- ½ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1 tablespoon flour
Biscuit Topping
- 1½ cups unbleached all purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ cup salted butter, cold and diced
- 1 cup buttermilk
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine peaches, brown sugar, lemon juice, vanilla and flour. Stir together and spread evenly into a 2 quart or 9x13 baking dish.
- Stir together flour, sugar and baking powder in a large mixing bowl.
- Using a pastry blender or your fingers, cut the cubed butter in until the mix resembles course crumbs.
- Stir in buttermilk until everything is just combined.
- Using a large spoon, dollop topping over the peaches, spreading it out a little, but letting some of the peaches peek through.
- Bake for 35-40 minutes, until the top is golden brown and springs back when touched.
- Let cool 10 minutes before serving. Serve with ice cream.
Video
Notes
To make your own buttermilk: Add 1 tablespoon lemon juice or vinegar to your measuring cup and fill with milk to 1 cup. Let sit 5 minutes.
Nutrition
Calories: 238kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 198mg | Potassium: 205mg | Fiber: 2g | Sugar: 25g | Vitamin A: 516IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 1mg
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