Go Back
+ servings
Taco pasta skillet in round skillet with serving spoon.
Print Recipe Pin Recipe
No ratings yet

Taco Pasta Skillet

Taco Pasta Skillet is a wonderful one pot meal that is cheesy and extremely flavorful! A quick and easy meal that the entire family will ask for over and over again!
Course: Main Course
Cuisine: American, Mexican
Keyword: taco pasta recipe, taco pasta skillet
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 8
Author: Heather


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 14 oz can fire roasted diced tomatoes, Do NOT drain
  • 2 tablespoons taco seasoning, heaping
  • 1 teaspoon salt
  • cups milk
  • 2 cups beef broth
  • 16 oz rotini pasta
  • 2 cups shredded co-jack cheese


  • In a large deep skillet, brown beef and onion together over medium heat until the beef is no longer pink and the onions are translucent. Drain any grease.
  • Stir in the diced tomatoes, taco seasoning, salt, milk, beef broth and pasta. Bring to a boil.
  • Once boiling, stir it, cover the skillet and reduce heat to medium-low.
  • Simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and tender. Remove skillet from heat.
  • Stir in shredded cheese one handful at a time, until fully melted.


Calories: 539kcal | Carbohydrates: 48g | Protein: 28g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 835mg | Potassium: 481mg | Fiber: 2g | Sugar: 6g | Vitamin A: 511IU | Vitamin C: 1mg | Calcium: 348mg | Iron: 2mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!