Taco Pasta Skillet
Taco Pasta Skillet is a wonderful one pot meal that is cheesy and extremely flavorful! A quick and easy meal that the entire family will ask for over and over again!
Servings: 8
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 14 oz can fire roasted diced tomatoes, Do NOT drain
- 2 tablespoons taco seasoning, heaping
- 1 teaspoon salt
- 2½ cups milk
- 2 cups beef broth
- 16 oz rotini pasta
- 2 cups shredded co-jack cheese
Instructions
- In a large deep skillet, brown beef and onion together over medium heat until the beef is no longer pink and the onions are translucent. Drain any grease.
- Stir in the diced tomatoes, taco seasoning, salt, milk, beef broth and pasta. Bring to a boil.
- Once boiling, stir it, cover the skillet and reduce heat to medium-low.
- Simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and tender. Remove skillet from heat.
- Stir in shredded cheese one handful at a time, until fully melted.
Nutrition
Calories: 539kcal | Carbohydrates: 48g | Protein: 28g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 835mg | Potassium: 481mg | Fiber: 2g | Sugar: 6g | Vitamin A: 511IU | Vitamin C: 1mg | Calcium: 348mg | Iron: 2mg
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