Go Back
+ servings
Top view of Taco Pasta Skillet in large round bowl.
Print Recipe Pin Recipe
No ratings yet

Taco Pasta Skillet

Taco Pasta Skillet is a wonderful one pot meal that is cheesy and extremely flavorful! A quick and easy meal that the entire family will ask for over and over again!
Course: Main Course
Keyword: taco pasta skillet
Servings: 6
Author: Heather


  • 1 pound ground beef
  • 1 small onion, diced or 2 tablespoons dried minced onion
  • 1 14 oz can fire roasted diced tomatoes, Do NOT drain
  • 2 tablespoons taco seasoning, heaping
  • 1 teaspoon salt
  • cups milk, any type
  • 2 cups beef broth
  • 12 oz farfalle pasta, or 16 oz small pasta shells
  • 2 cups shredded co-jack cheese


  • In a large deep skillet, brown beef and onion together over medium heat until the beef is no longer pink and the onions are translucent. Drain any grease.
  • Stir in the diced tomatoes, taco seasoning, salt, milk, beef broth and pasta. Bring to a boil.
  • Once boiling, stir it up a bit, cover the skillet and reduce heat to low.
  • Simmer for 10-12 minutes, stirring occasionally, until the pasta is tender. Remove from heat.
  • Stir in cheese until fully melted and serve!


Calories: 650kcal | Carbohydrates: 50g | Protein: 35g | Fat: 34g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1117mg | Potassium: 581mg | Fiber: 2g | Sugar: 8g | Vitamin A: 681IU | Vitamin C: 1mg | Calcium: 450mg | Iron: 3mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!