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Ham & Cheese Oven Omelet

A healthy and hearty breakfast is what this Ham & Cheese Oven Omelet is all about! Quick to get in the oven and perfect for breakfast, lunch, snack, even dinner and does great in packed lunches!
Course: Breakfast, Main Course
Keyword: ham & cheese oven omelet
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 8 slices
Author: Heather


  • 8 large eggs
  • ½ cup milk, any type
  • cups diced ham
  • cups shredded cheese, any flavor
  • 1 tablespoon dried chives
  • ½ teaspoon black pepper


  • Preheat oven to 400° and grease a 9 in pie dish or 9x9 baking dish.
  • Whisk together the eggs and milk until smooth.
  • Stir in ham, 1 cup of cheese, chives and peppers.
  • Pour egg mix into prepared dish and sprinkle top with the remaining ½ cup of cheese.
  • Bake for 35-45 minutes until butter knife inserted in center comes out clean.
  • Eat and Enjoy!


Calories: 167kcal | Carbohydrates: 2g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 488mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 454IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg
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