Instant Pot Drip Beef Sandwiches
Tender, juicy and flavorful beef is what you get with these Instant Pot Drip Beef Sandwiches! The instant pot does all the work, and if you don't have an instant pot a crock pot will do the trick as well!
Servings: 8
Ingredients
- 3 pound chuck roast
- 2 cups beef broth
- 1 teaspoon minced dried garlic
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 batch homemade onion soup mix, or 1 store bought envelope
- 8 hoagie rolls
- 8 slices provolone cheese
Instructions
- Add roast and beef broth to the instant pot.
- Sprinkle with garlic, salt, pepper and onion soup mix.
- Cook on high pressure for 80 minutes and do a natural release.
- Remove beef and shred.
- Place beef on hoagies and top with cheese.
- Ladle drippings in to a sauce bowl and enjoy!
Crock pot method
- Add roast and broth to crock pot.
- Sprinkle with garlic, salt, pepper and onion soup mix.
- Cook on low for 8-9 hours.
- Remove beef, shred and make sandwiches.
Notes
*** Natural release will take anywhere from 20-30 minutes. If it has not completely released all pressure at the 30 minute mark, you can do a quick release.
Nutrition
Calories: 567kcal | Carbohydrates: 37g | Protein: 44g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1512mg | Potassium: 666mg | Fiber: 1g | Sugar: 5g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 14mg
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