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Chocolate sour cream baked donuts glazed with sprinkles on black wire rack.
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4 from 2 votes

Chocolate Sour Cream Baked Donuts

Soft and tender Chocolate Sour Cream Baked Donuts are soft and fluffy with a simple sweet glaze. An easy and quick recipe for a sweet treat and to get some use out of your donut pan!
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 10 donuts
Author: Heather

Equipment

Ingredients

Glaze

Instructions

  • Preheat oven to 350°F and grease donut pans with non-stick spray.
  • In a large batter bowl or mixing bowl, whisk together: sour cream, canola oil, sugar, egg, vanilla extract, and instant coffee.
  • Add the baking soda, baking powder, cocoa powder, flour and pinch salt. Whisk until combined. Batter will be slightly thick.
  • Using a spoon, piping bag or zip top bag, fill the donut pans ¾ full.
  • Bake for 10-12 minutes until toothpick comes out clean and donuts spring back.
  • Let cool in pans for 5 minutes and then remove to a wire rack to completely cool.

Glaze

  • Whisk together the powdered sugar, milk and vanilla.
  • Dip cooled donuts in glaze and top with sprinkles.

Nutrition

Calories: 207kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 26mg | Sodium: 226mg | Potassium: 69mg | Fiber: 1g | Sugar: 22g | Vitamin A: 101IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg
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