Chocolate Sour Cream Baked Donuts
Soft and tender Chocolate Sour Cream Baked Donuts are soft and fluffy with a simple sweet glaze. An easy and quick recipe for a sweet treat and to get some use out of your donut pan!
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Servings: 10 donuts
Preheat oven to 350°F and grease donut pans with non-stick spray.
In a large batter bowl or mixing bowl, whisk together: sour cream, canola oil, sugar, egg, vanilla extract, and instant coffee.
Add the baking soda, baking powder, cocoa powder, flour and pinch salt. Whisk until combined. Batter will be slightly thick.
Using a spoon, piping bag or zip top bag, fill the donut pans ¾ full.
Bake for 10-12 minutes until toothpick comes out clean and donuts spring back.
Let cool in pans for 5 minutes and then remove to a wire rack to completely cool.
Glaze Whisk together the powdered sugar, milk and vanilla.
Dip cooled donuts in glaze and top with sprinkles.
Calories: 207 kcal | Carbohydrates: 31 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.02 g | Cholesterol: 26 mg | Sodium: 226 mg | Potassium: 69 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 101 IU | Vitamin C: 0.1 mg | Calcium: 44 mg | Iron: 1 mg
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