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Chocolate chunk coconut cookies with bite taken out of one cookie and another cookie broken in half.
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Chocolate Chunk Coconut Cookies

Chewy and sweet Chocolate Chunk Coconut Cookies is full of semi-sweet chunks and coconut chips, and will cure anyone's sweet tooth craving! A perfect combination cookie for chocolate and coconut lovers! 
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 13 minutes
Servings: 36 cookies
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350°F and line 2 cookie sheets with parchment paper.
  • In a large mixing bowl, cream together butter, brown sugar and white sugar until light and fluffy.
  • Add the coconut and vanilla extracts, mix well. Add the eggs one at a time, beating well after each addition.
  • Add the flour, baking soda, and salt and mix together just until all combined.
  • Stir in chocolate chunks and coconut chips by hand.
  • Using a medium scoop, place cookie dough 2 inches apart on prepared cookie sheets.
  • Bake for 13-15 minutes until edges are just starting to turn golden and center no longer looks glossy.
  • Let cookies cool for 2 minutes and then remove to a wire rack or counter and cool completely.

Notes

I use Watkin's brand coconut extract. You can find it at Menards, Wal-mart and Amazon. 
You can freeze the baked cookies in a freezer safe air tight container or zip top bag.
You can also freeze the dough. I scoop the dough on a parchment lined pan and freeze for a couple hours. Then I place the dough in a freezer safe zip top bag. Increase the baking time by 2-3 minutes when baking the frozen cookie dough.

Nutrition

Serving: 1cookie | Calories: 186kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 111mg | Potassium: 92mg | Fiber: 1g | Sugar: 13g | Vitamin A: 178IU | Vitamin C: 0.04mg | Calcium: 16mg | Iron: 1mg
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