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Pizza Soup

Pizza Soup is all your favorite pizza toppings and flavors combined into one hearty pot of soup. A quick and easy meal that involves pizza? Yes, Please! 
Course: Main Course, Soup
Prep Time: 20 minutes
Cook Time: 17 minutes
Servings: 8
Author: Heather

Ingredients

  • 1 pound Italian Sausage
  • 1 onion, diced
  • 1 celery stalk, diced
  • 1 green pepper, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 14-½ oz can diced tomatoes with basil, garlic and oregano, DO NOT DRAIN
  • 4 oz can mushrooms, drained
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • pinch red chili pepper flakes
  • salt and pepper to taste
  • 2 cups cooked rotini pasta or tri-color pasta
  • grated Parmesan cheese, shredded mozzarella, fresh parsley, optional toppings

Instructions

  • Cook pasta according to package directions.
  • In a large dutch oven or soup pot, brown the Italian sausage over medium heat, until fully cooked. Drain any grease, leaving about 2 tablespoons in the pot.
  • Add the onion, celery and green pepper. Saute with sausage until onions are translucent.
  • Add the garlic and cook 1-2 minutes until garlic is super fragrant.
  • Stir in the beef broth, diced tomatoes, mushrooms, oregano, bay leaf, chili flakes, salt and pepper.
  • Reduce the heat to low and simmer 10-15 minutes. Taste and see if it needs more salt.
  • Remove the soup from the heat source and stir in the pasta. Or place pasta in bowl and top with soup.
  • Top the soup with grated Parmesan cheese, shredded mozzarella or fresh parsley.

Nutrition

Calories: 271kcal | Carbohydrates: 14g | Protein: 12g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 863mg | Potassium: 295mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 14mg | Calcium: 31mg | Iron: 1mg
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