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Lemon & White Chocolate Chip Cookies

Lemon and White Chocolate Chip Cookies are soft and chewy with a delicious citrus flavor and perfect amount of sweet white chocolate chips. 
Course: Dessert
Keyword: lemon & white chocolate chip cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Servings: 4 dozen approx
Author: Heather



  • Preheat oven to 350° and line 2 cookies sheets with parchment paper.
  • Cream together the butter and sugars until light and fluffy.
  • Add the vanilla and eggs, one at a time, beating well after each addition.
  • Add the zest and juice of the lemon and mix well.
  • Add the baking soda, salt and flour. Mix just until everything is combined.
  • Stir in the white chocolate chips.
  • Using a cookie scoop or level tablespoon, place cookie dough 2 in apart on prepared pans.
  • Bake for 10-12 minutes just until the edges are starting to turn golden.
  • Let cookies cool for 2-3 minutes on the pan and then remove to wire rack or counter to cool completely.


Cookies can be stored in air tight container on the counter for a week. 
You can freeze the already baked cookies in a freezer safe air tight container or zip top bag, or freeze the portioned out cookie dough.
To bake frozen cookie dough: Bake the dough frozen increasing the bake time 2-3 minutes. 


Calories: 1108kcal | Carbohydrates: 130g | Protein: 10g | Fat: 63g | Saturated Fat: 39g | Trans Fat: 2g | Cholesterol: 224mg | Sodium: 1062mg | Potassium: 285mg | Fiber: 1g | Sugar: 105g | Vitamin A: 1567IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 2mg
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