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5 from 1 vote

Homemade Queso Cheese Dip

This easy Homemade Queso Cheese Dip is made with 6 ingredients and one pot! So easy and quick! Use it with tortilla chips, pour it over a bed of nachos or make loaded french fries! 
Course: Appetizer, Snack
Keyword: homemade queso cheese dip
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12
Author: Heather


  • 8 oz pepper jack cheese, shredded
  • 8 oz co-jack cheese, shredded
  • 8 oz cream cheese, softened
  • 10 oz can diced tomatoes with green chiles, DO NOT DRAIN
  • ½ cup sour cream
  • 2 cups heavy cream
  • pinch red pepper flakes , optional


  • In a medium sized pot, melt together the cheeses, sour cream, and can of tomatoes over medium-low heat until it is almost completely melted.
  • Reduce heat to low and add cream a little bit at at time, stirring well after each addition. Keep adding and stirring until the dip is all melted and smooth.
  • Stir in extra red pepper flakes for more heat if you like.
  • Remove from heat and enjoy!


Calories: 369kcal | Carbohydrates: 4g | Protein: 11g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 115mg | Sodium: 301mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1257IU | Vitamin C: 3mg | Calcium: 333mg | Iron: 1mg
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