Classic Chocolate Chip Cookies
These Classic Chocolate Chip Cookies are the perfect chewy cookie full of chocolate goodness and a slight crisp edge. They will cure any sweet tooth craving! Plus, nothing beats the smell of a freshly baked pan of cookies!
Servings: 36 cookies
Preheat oven to 350°F and line 2 cookie sheets with parchment paper.
In stand mixer fitted with paddle attachment or in large bowl with hand beaters, cream together butter and sugars until light and fluffy.
Add eggs, one at at time, beating well after each addition.
Beat in pure vanilla extract.
Add the baking soda, salt and all purpose flour. Slowing mix together on low just until fully incorporated.
Mix in chocolate chips on low speed, or stir in by hand.
Using a medium sized cookie scoop or a heaping rounded tablespoon, place cookie dough 2 inches apart on prepared cookie sheets.
Bake for 11-13 minutes, just until the edges are golden brown and the centers no longer look wet.
Let cool on pan for 2 minutes, then remove and cool completely on wire rack or counter.
Serving: 1cookie | Calories: 167kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 110mg | Potassium: 76mg | Fiber: 1g | Sugar: 12g | Vitamin A: 177IU | Calcium: 15mg | Iron: 1mg
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