Cranberry Orange Muffins
Cranberry Orange Muffins are perfect tender muffins made with orange zest, orange juice, and filled with dried cranberries. These muffins are a great snack, sweet treat, or breakfast and are made to eat all year, not just at the holidays!
Course: Bread/Muffins, Snack
Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Servings: 18 muffins
Preheat oven to 375° and line a muffin tin with paper liners or grease well.
In a large mixing bowl, cream together the butter, sugar and orange zest until light and fluffy.
Add in egg and vanilla and mix well.
Add baking powder, salt and 1 cup of the flour and mix just until incorporated.
Mix in orange juice.
Add in remaining cup of flour and mix just until incorporated.
Mix in milk until combined. Be careful not to over mix the batter.
Stir in the dried cranberries.
Fill muffin tins ¾ full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
Cool muffins a few minutes, then remove and cool completely on wire rack or counter.
Calories: 157 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 24 mg | Sodium: 163 mg | Potassium: 34 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 183 IU | Vitamin C: 2 mg | Calcium: 36 mg | Iron: 1 mg
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