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Cranberry Orange Muffins

Cranberry Orange Muffins are perfect tender muffins made with orange zest, orange juice, and filled with dried cranberries. These muffins are a great snack, sweet treat, or breakfast and are made to eat all year, not just at the holidays!
Course: Bread/Muffins, Snack
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 18 muffins
Author: Heather

Ingredients

Instructions

  • Preheat oven to 375° and line a muffin tin with paper liners or grease well.
  • In a large mixing bowl, cream together the butter, sugar and orange zest until light and fluffy.
  • Add in egg and vanilla and mix well.
  • Add baking powder, salt and 1 cup of the flour and mix just until incorporated.
  • Mix in orange juice.
  • Add in remaining cup of flour and mix just until incorporated.
  • Mix in milk until combined. Be careful not to over mix the batter.
  • Stir in the dried cranberries.
  • Fill muffin tins ¾ full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
  • Cool muffins a few minutes, then remove and cool completely on wire rack or counter.

Nutrition

Calories: 157kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 163mg | Potassium: 34mg | Fiber: 1g | Sugar: 14g | Vitamin A: 183IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg
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