Tater Tot Hotdish
Tater Tot Hotdish is a Midwestern classic comfort dish filled with ground beef, corn, green beans, a creamy sauce and topped with crispy tater tots! A quick and easy, family favorite dish that is perfect for a weeknight dinner!
Servings: 8
Ingredients
- 1 lb ground beef
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup salted butter
- ¼ cup all purpose flour
- 2 cups milk
- 14 ½ oz can cut green beans, drained
- 2 cups frozen corn
- 2 lb bag frozen tater tots
Instructions
- Preheat the oven to 425°F and grease a 9x13 or 3 quart baking dish.
- Over medium heat, brown the ground beef until no longer pink and drain any grease.
- Add the onion flakes, garlic, salt, pepper and butter. Let that cook until the butter is melted.
- Stir in the flour and cook another minute.
- Slowly pour the milk in while stirring. Bring the mix to a low bubble and reduce heat to low.
- Let the mixture simmer for 2-3 minutes until thickened.
- Stir in the corn and beans until completely combined.
- Pour the beef and veggie mix into the prepared pan and spread out evenly.
- Place the tater tots in a single layer on top of the beef and veggie mix. Any extras, just place them on top.
- Bake the hotdish for 30 minutes until bubbly and the tater tots are golden and crispy.
- Let rest 10 minutes before serving.
Nutrition
Calories: 518kcal | Carbohydrates: 50g | Protein: 17g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 914mg | Potassium: 791mg | Fiber: 5g | Sugar: 5g | Vitamin A: 638IU | Vitamin C: 18mg | Calcium: 127mg | Iron: 3mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!