Oatmeal Raisin Cookies
These delicious homemade Oatmeal Raisin Cookies have the perfect soft and chewy texture. They are filled with sweet raisins, old fashioned oats and whole wheat flour which really sets these cookies apart from others.
Servings: 36 cookies
Ingredients
- 1 cup salted butter, softened
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1½ cups whole wheat flour
- 3 cups old fashioned oats
- 1½ cups raisins
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper or silicone mats.
- In a stand mixer, or using a hand beater, cream together the butter and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each egg.
- Then beat in vanilla extract.
- Add cinnamon, baking soda, whole wheat flour and rolled oats. Mix until just combined.
- Stir in raisins.
- Using a medium cookie scoop or a heaping rounded tablespoon, scoop cookie dough and place 2 inches apart on prepared baking sheet.
- Bake for 13-15 minutes just until edges are golden brown.
- Let cookies cool on pan for 2-3 minutes. Remove from pan to wire rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 157kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 81mg | Potassium: 114mg | Fiber: 2g | Sugar: 12g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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