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Sheet Pan Pancakes

Sheet Pan Pancakes are homemade fluffy pancakes with toppings you get to chose and they're all done at once! No standing in front of a griddle flipping cakes anymore!
Course: Breakfast
Keyword: sheet pan pancakes
Prep Time: 15 minutes
Cook Time: 18 minutes
Servings: 6
Author: Heather

Ingredients

Instructions

  • Preheat oven to 425° and grease a 9x13 sheet pan or baking dish.
  • In a large mixing bowl, combine the all purpose flour, wheat flour, sugar and baking powder.
  • In a small bowl whisk together the milk, eggs and vanilla.
  • Add the wet ingredients to the dry and whisk just until combined.
  • Whisk in the butter just until incorporated.
  • Pour the batter evenly into the prepared sheet pan and sprinkle with chocolate chips.
  • Bake for 15-18 minutes until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 317kcal | Carbohydrates: 41g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 309mg | Potassium: 191mg | Fiber: 3g | Sugar: 8g | Vitamin A: 350IU | Calcium: 157mg | Iron: 3mg
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