Sheet Pan Pancakes
Sheet Pan Pancakes are homemade fluffy pancakes with toppings you get to choose. They're all done at once and are perfect for feeding a crowd! No standing in front of a griddle flipping cakes anymore!
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 18 minutes minutes
Servings: 6
Preheat oven to 425°F and grease a 9x13 rimmed sheet pan or baking dish.
In a large mixing bowl, combine the all purpose flour, wheat flour, sugar and baking powder.
In a small bowl whisk together the milk, eggs and vanilla extract.
Add the wet ingredients to the dry ingredients, and whisk just until moistened and combined.
Whisk in the melted butter just until incorporated, being careful not to overmix. Remember lumpy batter is good batter.
Pour the batter evenly into the prepared sheet pan and sprinkle with chocolate chips.
Bake for 15-18 minutes until a toothpick inserted in the center comes out clean.
Calories: 317 kcal | Carbohydrates: 41 g | Protein: 8 g | Fat: 14 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 84 mg | Sodium: 309 mg | Potassium: 191 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 350 IU | Calcium: 157 mg | Iron: 3 mg
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