Triple Chocolate Chip Cookies
Crispy edges, a chewy center and triple the chocolate flavor with semi sweet, dark and milk chocolate chips is what makes these Triple Chocolate Chip Cookies a family favorite!
Servings: 3 dozen
Ingredients
- 1 cup salted butter, softened
- 1 cup brown sugar
- ½ cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unbleached all purpose flour
- 1 cup whole wheat flour
- 1 cup heaping semi-sweet chocolate chips
- 1 cup heaping milk chocolate chips
- 1 cup heaping dark chocolate chips
Instructions
- Preheat oven to 350° and line 2 cookie sheets with parchment paper.
- Cream together the butter and sugars until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and beat well.
- Add baking soda, salt and unbleached all purpose flour. Mix on low just until incorporated.
- Add whole wheat flour and also mix well until incorporated.
- Stir in all the chocolate chips.
- Using a medium sized scoop, place cookies 2 inches apart on prepared cookie sheets.
- Bake for 13-15 minutes.
- Let cool on pan for 2 minutes before removing to wire rack to cool completely.
Nutrition
Calories: 1965kcal | Carbohydrates: 232g | Protein: 23g | Fat: 108g | Saturated Fat: 71g | Trans Fat: 3g | Cholesterol: 291mg | Sodium: 1433mg | Potassium: 1076mg | Fiber: 12g | Sugar: 148g | Vitamin A: 2111IU | Vitamin C: 1mg | Calcium: 337mg | Iron: 9mg
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