Ham and Cheese Mini Frittatas
Ham and Cheese Mini Frittatas are great for breakfasts, school lunches and even snacks. Full of eggs, ham and cheese makes these flavorful and filling. They are a great make ahead and freezer friendly breakfast making them a perfect on the go breakfast staple.
Servings: 12 frittatas
Ingredients
- 1 ½ cups diced ham
- 8 large eggs
- ¼ cup milk
- 1 ½ cups shredded co-jack cheese
- 1 teaspoon dried chives
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F and grease a 12 muffin cup pan with non-stick spray.
- In a batter bowl, whisk together eggs and milk until completely smooth.
- Whisk in chives, salt and black pepper.
- Add 2 tablespoons of ham to each muffin cup.
- Top ham with 2 tablespoons of cheese.
- Very carefully pour the egg mix over the fillings until it just reaches the top of the muffin cup. There is just enough egg mix for all 12.
- Bake for 20-25 minutes until the eggs are fully cooked. Use a butter knife inserted in center of frittata to ensure egg is fully cooked.
- Cool for 2-3 minutes then remove from pan. They are easier to remove when then are still very warm. Serve and enjoy!
Nutrition
Serving: 1mini frittata | Calories: 79kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 242mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 524IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!