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Monkey Bread

Easy Monkey Bread recipe requires only 6 ingredients and turns out ooey, gooey, and caramely delicious every time!
Course: Bread/Muffins, Breakfast, Dessert
Keyword: monkey bread
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 8
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350° and grease a bundt pan. Place the bundt pan on a baking sheet.
  • In a gallon zip top bag, mix together the sugar and cinnamon.
  • Cut the biscuits into quarters and place in gallon bag with sugar mix. Gently mix together until all the dough pieces are coated in the sugar mix.
  • Evenly dump and spread the dough pieces into the greased bundt pan. Do not squish the dough down.
  • In a small sauce pot, melt together butter and brown sugar until the brown sugar is completely dissolved and the mixture just starts to bubble. DO NOT BOIL!
  • Remove from heat and stir in vanilla extract.
  • Pour over the dough pieces. Gently tap the bundt pan a few times on the baking sheet.
  • Bake the bread for 40-50 minutes until the top is a deep golden brown and the biscuits are no longer doughy. I use a chopstick to check the middle of the dough.
  • Let cool at least 15 minutes before turning pan over on the baking sheet, plate or cake stand.
  • Serve and Enjoy!

Nutrition

Calories: 446kcal | Carbohydrates: 58g | Protein: 1g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 306mg | Potassium: 72mg | Fiber: 1g | Sugar: 52g | Vitamin A: 712IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
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