Go Back
+ servings
peanut butter banana brownies sliced and piled on board
Print Recipe Pin Recipe
No ratings yet

Peanut Butter Banana Brownies

These tasty Peanut Butter Banana Brownies are rich and decadent with a luscious peanut butter swirl. A great easy-to-make recipe for those over ripe bananas.
Course: Dessert
Keyword: peanut butter banana brownies
Prep Time: 25 minutes
Cook Time: 35 minutes
Servings: 9 brownies
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350° and grease a 8x8 baking dish or line with parchment paper.
  • In a large mixing bowl, whisk together the bananas, butter and sugar.
  • Add in egg and vanilla and whisk until well mixed.
  • Stir in flour and cocoa with a wooden spoon or rubber spatula until well incorporated.
  • Evenly spread the brownie batter into the prepared baking dish.
  • Drop the peanut butter by tablespoons on the brownie batter.
  • Using a butter knife or chop stick, swirl the peanut butter into the brownie batter.
  • Bake for 25-35 minutes.

Video

Notes

If you like a more fudgey and gooey brownie bake around the 25-30 minute mark. If you like a more cake like brownie, bake around the 30-35 minute mark. I bake mine for 32 minutes and they turn out just a touch gooey and perfect!

Nutrition

Calories: 322kcal | Carbohydrates: 38g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 164mg | Potassium: 285mg | Fiber: 3g | Sugar: 28g | Vitamin A: 367IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!