4 Ingredient Peanut Butter Cookies
These 4 Ingredient Peanut Butter Cookies are super simple and quick, and taste like you spent hours making them! Flourless cookies that only use one bowl, no mixer and have a deep, rich flavor that are perfect for peanut butter lovers.
Servings: 24 cookies
Preheat oven to 350°F and line two baking sheets with parchment paper or silicone baking mats.
In a mixing bowl, combine peanut butter, brown sugar and egg. Mix well until combined thoroughly.
Stir in chocolate chips.
Using a cookie scoop or rounded tablespoon, scoop cookie dough and place 2 inches apart on cookie sheets.
Using the tines of a fork, press down on cookie, rotate fork and press one more time making an "X" or criss-cross pattern.
Bake for 10-13 minutes until golden brown and edges are set.
Let cool on sheet pan for at least 5 minutes before removing to wire rack or counter to cool completely.
Serving: 1cookie | Calories: 142kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 60mg | Potassium: 123mg | Fiber: 1g | Sugar: 13g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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