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Chocolate chip breakfast cookie stacked 3 high on sheet pan.
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Chocolate Chip Breakfast Cookies

Chocolate Chip Breakfast Cookies are perfect for breakfast, snack or a treat! These breakfast cookies are a great on the go breakfast, and an easy lunch item or break time snack you can pack for your day away from home.
Course: Breakfast, Snack
Cuisine: American
Keyword: chocolate chip breakfast cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Plus Cooling: 1 hour
Servings: 16 cookies
Author: Heather



  • Preheat oven to 350°F and line a baking sheet with parchment paper or silicone baking mat.
  • In a large bowl mix together: rolled oats, whole wheat flour, baking soda, cinnamon, and chocolate chips.
  • In a medium bowl whisk together: peanut butter, applesauce, brown sugar, maple syrup, vanilla extract and egg until smooth.
  • Add the wet ingredients into the dry and mix together well until fully incorporated.
  • Using a large scoop or ¼ cupful, scoop dough onto the prepared baking sheet 2 inches apart. Flatten half way down using the palm of your hand.
  • Bake 9-10 minutes, just until the cookie is set and the edges are starting to get golden brown.
  • Let cool on pan 2-3 minutes, then remove to cool completely.



Serving: 1cookie | Sodium: 184mg | Calcium: 26mg | Vitamin C: 1mg | Vitamin A: 33IU | Sugar: 10g | Fiber: 2g | Potassium: 114mg | Cholesterol: 12mg | Calories: 142kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 2g | Fat: 6g | Protein: 4g | Carbohydrates: 19g | Iron: 1mg
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