Chocolate Chip Breakfast Cookies
Chocolate Chip Breakfast Cookies are perfect for breakfast, snack or a treat! These breakfast cookies are a great on the go breakfast, and an easy lunch item or break time snack you can pack for your day away from home.
Servings: 16 cookies
Ingredients
- 2 ¼ cups old fashioned rolled oats
- 1 cup whole wheat flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- ½ cup mini chocolate chips
- ½ cup creamy peanut butter
- ½ cup unsweetened applesauce
- 3 tablespoons brown sugar
- ¼ cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or silicone baking mat.
- In a large bowl mix together: rolled oats, whole wheat flour, baking soda, cinnamon, and chocolate chips.
- In a medium bowl whisk together: peanut butter, applesauce, brown sugar, maple syrup, vanilla extract and egg until smooth.
- Add the wet ingredients into the dry and mix together well until fully incorporated.
- Using a large scoop or ¼ cupful, scoop dough onto the prepared baking sheet 2 inches apart. Flatten half way down using the palm of your hand.
- Bake 9-10 minutes, just until the cookie is set and the edges are starting to get golden brown.
- Let cool on pan 2-3 minutes, then remove to cool completely.
Video
Nutrition
Serving: 1cookie | Calories: 142kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 184mg | Potassium: 114mg | Fiber: 2g | Sugar: 10g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
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