Easy Drop Biscuits
These Easy Drop Biscuits are tender, flaky, and buttery. Plus, super simple and quick to make. They require minimal ingredients and are the perfect addition to and meal.
Servings: 24 biscuits
Ingredients
- 4 cups unbleached all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup salted butter, cold, diced
- 2½ cups cold milk
Instructions
- Preheat oven to 400°F and line 2 baking sheets with parchment paper.
- In a large mixing bowl, combine flour, baking powder and salt.
- Add the diced cold butter and using a pastry cutter, blend together until it resembles large course crumbs.
- Stir in the cold milk and stir until just incorporated.
- Let the dough sit for about 2 minutes, but not much longer.
- Using a large scoop, place biscuits 2 inches apart on prepared baking sheets .
- Bake for 15 minutes until tops are starting to turn golden brown.
Nutrition
Calories: 150kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 275mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Calcium: 76mg | Iron: 1mg
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