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Stack of 4 confetti sugar cookies in front of more cookies on wire rack.
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5 from 2 votes

Confetti Sugar Cookies

These Confetti Sugar Cookies are a simple drop sugar cookie that is filled with sprinkles. They require no chilling and can be made and baked right away, making them great for any occasion.
Course: Dessert
Cuisine: American
Keyword: confetti sugar cookies, funfetti cookies recipe, sprinkle sugar cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
plus cooling: 10 minutes
Servings: 36 cookies
Author: Heather



  • Preheat oven to 350°F and line 2 baking sheets with parchment paper.
  • In a stand mixer fitted with a paddle attachment or using a hand mixer, cream together butter and sugar until light and fluffy, about 2 minutes.
  • Add egg and vanilla extract. Beat together until creamy and scraping the sides of the bowl.
  • Add the baking powder, baking soda and all purpose flour. Mix together on low speed until everything is just combined.
  • Add sprinkles and mix on low or fold in with a spatula until evenly incorporated.
  • Drop on baking sheet using a tablespoon cookie scoop or measuring spoon, placing cookies 2 inches apart. I get 13 cookies on each baking sheet.
  • Bake for 10-12 minutes.
  • Let cool for 2 minutes only on pan then remove to wire rack to cool completely.


Serving: 1cookie | Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 42mg | Potassium: 8mg | Fiber: 1g | Sugar: 6g | Vitamin A: 86IU | Calcium: 9mg | Iron: 1mg
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