Dark Chocolate Walnut Brownies
Dark Chocolate Walnut Brownies are fudgy, nutty, and super indulgent. Filled with dark chocolate cocoa and chips, and crunchy walnuts these brownies are the ultimate chocolate treat. Easy to whip up with one bowl and delicious enough to share with everyone you know!
Preheat oven to 350°F and grease a 9x13 baking dish.
Whisk together melted butter and dark cocoa in a large mixing bowl.
Stir in sugar, whole wheat flour, and salt until combined.
In a small bowl, beat the eggs and vanilla extract together.
Add the egg mixture to dry ingredients and mix well. Batter will be thick.
Stir in chocolate chips and walnuts.
Spread batter evenly into prepared baking dish.
Bake for 25-35 minutes. 25 minutes will be more fudgy, cook longer if you prefer a more done brownie.
Serving: 1brownie | Sodium: 159mg | Calcium: 32mg | Vitamin C: 1mg | Vitamin A: 340IU | Sugar: 22g | Fiber: 2g | Potassium: 136mg | Cholesterol: 62mg | Calories: 265kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 2g | Saturated Fat: 8g | Fat: 14g | Protein: 4g | Carbohydrates: 33g | Iron: 1mg