Apple Fritter Loaf
This Apple Fritter Loaf is layered with apples and cinnamon sugar then drizzled with a sweet maple glaze. It turns out tender every time and will remind you of a sweet classic apple fritter.
Servings: 12 slices (1 loaf)
Ingredients
Sugar Topping
- ⅓ cup packed brown sugar
- 1 teaspoon cinnamon
Apple Mix
- 1½ cups apples, peeled and diced small, any type apple works
- ¼ cup packed brown sugar
- 1 teaspoon cinnamon
Batter
- ½ cup salted butter, softened
- ⅔ cup sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1½ cups unbleached all purpose flour
- 2 teaspoons baking powder
- ½ cup buttermilk
Glaze
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon maple extract
Instructions
- Preheat oven to 350°F.
Sugar Topping
- Mix brown sugar and cinnamon together and set aside.
Apple Mixture
- Combine apples, brown sugar and cinnamon, set aside.
Batter
- In a stand mixer with hand beaters, cream together butter and sugar together until creamy.
- Add eggs one at a time and then the vanilla and mix until smooth.
- Add baking powder and flour, mix gently until just incorporated.
- Add buttermilk and mix just until combined and smooth.
- Fold in 1 cup of the Apple Mixture.
- Place batter in a parchment lined and greased 9x5 loaf pan.
- Spread remaining apples evenly on top of batter and gently pat down.
- Sprinkle the Sugar Topping on top of the apples.
- Using a butter knife, swirl the Sugar Topping to incorporate it into the batter and apple mixture.
- Bake for 55-60 minutes and until a toothpick inserted in the center comes out clean.
- Cool bread for 15-20 minutes before removing from pan.
Glaze
- Whisk ingredients together and drizzle over cooled bread.
Video
Nutrition
Calories: 276kcal | Carbohydrates: 47g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 165mg | Potassium: 81mg | Fiber: 1g | Sugar: 34g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg
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