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Slices of apple fritter bread in front of loaf on board with bread knife.
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5 from 1 vote

Apple Fritter Loaf

This Apple Fritter Loaf is layered with apples and cinnamon sugar then drizzled with a sweet maple glaze. It turns out tender every time and will remind you of a sweet classic apple fritter.
Course: Bread/Muffins, Snack
Keyword: apple fritter bread, apple fritter loaf
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 12 slices (1 loaf)
Author: Heather


Sugar Topping

Apple Mix




  • Preheat oven to 350°F.

Sugar Topping

  • Mix brown sugar and cinnamon together and set aside.

Apple Mixture

  • Combine apples, brown sugar and cinnamon, set aside.


  • In a stand mixer with hand beaters, cream together butter and sugar together until creamy.
  • Add eggs one at a time and then the vanilla and mix until smooth.
  • Add baking powder and flour, mix gently until just incorporated.
  • Add buttermilk and mix just until combined and smooth.
  • Fold in 1 cup of the Apple Mixture.
  • Place batter in a parchment lined and greased 9x5 loaf pan.
  • Spread remaining apples evenly on top of batter and gently pat down.
  • Sprinkle the Sugar Topping on top of the apples.
  • Using a butter knife, swirl the Sugar Topping to incorporate it into the batter and apple mixture.
  • Bake for 55-60 minutes and until a toothpick inserted in the center comes out clean.
  • Cool bread for 15-20 minutes before removing from pan.


  • Whisk ingredients together and drizzle over cooled bread.



Calories: 276kcal | Carbohydrates: 47g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 165mg | Potassium: 81mg | Fiber: 1g | Sugar: 34g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg
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