Easy Apple Crisp
This Easy Apple Crisp recipe is a family favorite, filled with sliced fresh apples mixed with cinnamon sugar all under a buttery and sweet oat topping. Add a little vanilla ice cream and you have the best fall dessert ever!
Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Servings: 12
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Preheat oven to 350°F.
In a large bowl, mix together oats, brown sugar, and flour.
Cut butter into pats and cut it into the oats with a pastry blender, fork or fingertips until it resembles course crumbs. Set aside.
Place sliced apples in a greased 9x13 baking dish.
Combine sugar and cinnamon in small bowl and sprinkle evenly over apples.
Evenly spread oat topping over apples so they are all covered.
Bake for 40-50 minutes and until topping is golden brown.
Serve with ice cream or whipped cream and enjoy.
Calories: 266 kcal | Carbohydrates: 48 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 20 mg | Sodium: 74 mg | Potassium: 130 mg | Fiber: 3 g | Sugar: 33 g | Vitamin A: 271 IU | Vitamin C: 3 mg | Calcium: 28 mg | Iron: 1 mg
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