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Top view Classic French toast piled 3 high on white round plate topped with blueberries, strawberries, melted butter and maple syrup.
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Classic French Toast

This Classic French Toast recipe is so easy to whip up and is filled with amazing custard and cinnamon flavor. Top it with a drizzle of pure maple syrup and some fresh berries and everyone will be smiling all day after an amazing breakfast!
Course: Breakfast
Cuisine: French
Keyword: classic French toast
Prep Time: 15 minutes
Cook Time: 6 minutes
Servings: 6
Author: Heather



  • Preheat electric griddle to 350°F or a skillet with butter over medium heat.
  • Slice French Bread about 1 in thick at a diagonal to get at least 12 slices.
  • In a large bowl, whisk together the eggs, sugar, vanilla and cinnamon very well until cinnamon is all incorporated and not clumped together.
  • Add cream and whisk until fully incorporated.
  • Dunk the sliced bread into the custard flipping the bread to coat it evenly.
  • Place the coated bread on the griddle or in skillet.
  • Cook each side about 2-3 minutes until a deep golden brown and there is no more raw custard visible.
  • Lather with butter, powdered sugar, berries, peanut butter, hazelnut spread, or chocolate chips, then drench with syrup and DIG IN!



Serving: 2slices | Calories: 437kcal | Carbohydrates: 48g | Protein: 15g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 240mg | Sodium: 428mg | Potassium: 188mg | Fiber: 2g | Sugar: 10g | Vitamin A: 855IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 3mg
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