Chocolate Zucchini Muffins
Chocolate Zucchini Muffins are an easy way to use up some of the extra zucchini you have from the garden or farmers market! A sinfully, chocolaty muffin that will have you drooling for more. No joke! So good you can't even tell there is a vegetable in it! These muffins will be the next best thing with your family and friends!
Preheat oven to 350°F.
Grease or line muffin pan with paper liners
In a mixer with the paddle attachment or with a hand beater, cream together the butter and sugar until light and fluffy.
Add eggs, one at a time and beating well after each egg.
Beat in vanilla extract.
Add whole wheat flour, dark cocoa, and baking soda. Mix together on low speed just until everything is combined.
Add Zucchini and chocolate chips, mix on low just until zucchini and chips are incorporated into the batter.
Scoop batter into prepared muffin cups about ¾ full.
Bake 16-18 minutes or until a toothpick inserted in center of muffin comes out clean.
Let cool 5-10 minutes then remove muffins from pan and cool completely.
Serving: 1muffin | Calories: 148kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 87mg | Potassium: 121mg | Fiber: 2g | Sugar: 11g | Vitamin A: 163IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
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