Blueberry Sweet Bread
This recipe for Blueberry Sweet Bread is a tender and soft quick bread that is bursting with blueberries. Super easy to make from scratch and is delicious for breakfast, snack or dessert!
Servings: 12 slices (1 loaf)
Ingredients
- 6 tablespoons salted butter, softened
- 1 cup sugar
- 2 eggs
- ¼ cup lemon juice
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unbleached all purpose flour
- ½ cup whole wheat flour
- ½ cup milk
- 1 cup blueberries, fresh or frozen (keep frozen)
Instructions
- Preheat oven to 350 degrees.
- Line a standard loaf pan (9x5) with parchment paper and grease the sides.
- With a mixer, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time beating after each addition.
- Add lemon juice and mix until combined.
- Add baking powder, salt, all purpose flour, and wheat flour. Mix just until dry ingredients are combined.
- Add milk and mix just until incorporated.
- Add blueberries and gently fold to incorporate them into the batter.
- Pour batter into the prepared pan and spread out evenly.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Video
Nutrition
Serving: 1slice | Calories: 195kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 198mg | Potassium: 70mg | Fiber: 1g | Sugar: 19g | Vitamin A: 239IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
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