Strawberry Shortcake Icebox Cake

5 from 1 vote

This Strawberry Shortcake Icebox Cake is the perfect no bake summer dessert. A layered dessert that is so easy to make and sure to impress all your friends and family.

Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 0

Plus Chilling: 4

Servings:

Author: Heather

Ingredients

14 graham cracker sheets
3 cups heavy whipping cream
¾ cup powdered sugar
1 teaspoon pure vanilla extract
3 cups sliced strawberries

Instructions

Clean and slice the strawberries. Once they are sliced, set them aside.
In a stand mixer with the whisk attachment, whisk the heavy cream until it reaches soft peaks. Add the powdered sugar and vanilla extract. Whisk until it reaches stiff peaks.
To a 10x6 or 8x8 baking dish, cover the bottom with a single layer of graham crackers. This will take about 4-5 graham cracker sheets.
On top of the graham crackers spread ⅓ of the cream evenly over the graham crackers.
Next place about 1 cup of the sliced strawberries in a single layer on top of the cream.
Now repeat the layers two more times: graham crackers, cream, strawberries.
Tightly cover the baking dish with plastic wrap and chill for 4-8 hours or overnight. Slice, serve and enjoy!

Nutrition

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