Go Back
+ servings
Container of homemade strawberry ice cream with scoops on top and ice cream scooper.
Print Recipe Pin Recipe
No ratings yet

Homemade Strawberry Ice Cream

This Homemade Strawberry Ice Cream is rich, creamy and filled with fresh strawberries. No eggs, no cooking and incredibly easy to make! The perfect cold treat on hot summer days.
Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 0 minutes
Churning: 30 minutes
Servings: 16
Author: Heather

Equipment

  • Ice Cream Maker

Ingredients

  • cups cold heavy cream
  • cups cold whole milk
  • 1 cup sugar, divided
  • 1 teaspoon pure vanilla extract
  • teaspoon salt
  • 2 cups strawberries, chopped

Instructions

  • Make sure the ice cream maker bowl is frozen.
  • In a large bowl add the chopped strawberries and ¼ cup of sugar. Stir them together and set bowl aside for 15 minutes.
  • Once the strawberries are macerated, mash them with a potato masher, fork or pastry blender. For a smooth ice cream, puree strawberries in blender or food processor.
  • To the strawberries add heavy cream, whole milk, ¾ cup sugar and vanilla extract. Stir it together well. Cover and chill in fridge for 15 minutes.
  • Prepare your ice cream maker and follow manufacturer's directions.
  • Add the ice cream mixture to the frozen ice cream maker bowl and churn. My maker takes about 30 minutes.
  • Once the ice cream is soft serve consistency it's done. You can serve and enjoy now.
  • For more firm ice cream, add ice cream to freezer container or disposable carton and freeze for at least 4 hours. Let sit at room temperature for 10 minutes to soften a bit and making scooping easier.

Nutrition

Serving: 0.5cup | Calories: 144kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 33mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 367IU | Vitamin C: 11mg | Calcium: 46mg | Iron: 0.1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!