S'mores Cookies Recipe
This S'mores Cookies Recipe has all the flavors of traditional ooey-gooey s'mores. A simple graham cracker cookie base topped with marshmallows and chocolate and no campfire needed! These delicious cookies are the perfect summer dessert.
Servings: 48 cookies
Ingredients
- ½ cup salted butter, softened
- ¾ cup packed light brown sugar
- ¼ cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¾ cups unbleached all purpose flour
- 1 cup graham cracker crumbs, one package of 9 sheets
- 1 tablespoon cold water
- 24 large marshmallows, cut in half
- 4 Hershey's bars, broken into rectangles
Instructions
- Preheat oven to 350°F and line a couple cookie sheets with parchment paper.
- Add the graham crackers to a food processor or in a zip top bag. Pulse until resembles crumbs or smash into crumbs in the bag. Measure out 1 cup of graham cracker crumbs and set aside.
- In bowl of a stand mixer or with hand mixer and large bowl, cream together the butter, brown sugar and sugar.
- Add the egg and vanilla extract and beat until light and fluffy, scraping down the sides of the bowl.
- Add the baking powder, baking soda, salt, all purpose flour and graham cracker crumbs. Mix on low speed just until combined. Dough will look a little dry and crumbly.
- Add the cold water and mix on low just until the dough comes together.
- Using a small cookie scoop or 1 tablespoon, scoop dough and place 2 inches apart on prepared cookie sheet.
- Bake cookies for 7 minutes.
- Immediately place marshmallows cut side down on top of each cookie.
- Place cookies back in oven and bake for another 2 minutes.
- Immediately press a Hershey's bar rectangle on top of the marshmallows.
- Let cookies cool for 3 minutes on pan and then remove to wire rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 77mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 65IU | Calcium: 12mg | Iron: 0.4mg
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