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Easy homemade Chocolate Chip Waffles on white round plate with pats of butter, maple syrup and bite taken out with fork and knife.
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Chocolate Chip Waffles

Chocolate Chip Waffles are fluffy, crisp and a delightful breakfast to start your day right. This is an easy homemade recipe that will make good use of that waffle maker!
Course: Breakfast
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 10
Author: Heather

Ingredients

  • 4 cup flour
  • 2 Tablespoon baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 3½ cups milk
  • 2 Tablespoon honey , or sweetener of choice
  • 1 Tablespoon pure vanilla extract
  • 4 Tablespoons butter, melted
  • 1 cup mini chocolate chips

Instructions

  • I large mixing bowl, combine flour, baking powder and salt.
  • In a medium bowl, combine eggs, milk, honey and vanilla extract.
  • Add wet ingredients to the flour mix and whisk just until combined.
  • Add butter and whisk gently.
  • Stir in chocolate chips.
  • Let waffle batter rest while the waffle iron preheats.
  • Add ladleful, about ½ cup, of batter to preheated waffle iron.
  • Follow your waffle iron directions to make waffles.
  • Mine usually takes about 3-4 minutes.

Video

Nutrition

Serving: 1waffle | Calories: 408kcal | Carbohydrates: 59g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 602mg | Potassium: 196mg | Fiber: 2g | Sugar: 19g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 278mg | Iron: 3mg
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