Grilled Spiced Pork Chops
This recipe for Grilled Spiced Pork Chops is loaded with a sweet spice rub that gives the chops the most luscious flavor! A simple recipe that is quick to prepare, easy to grill and will have the whole family begging for more!
Servings: 6
Ingredients
- 6 pork chops, 1 inch thick, bone-in or boneless
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 3 tablespoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ⅛ teaspoon ground cayenne pepper
- ½ teaspoon ground cloves
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- In a small bowl combine, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cloves, salt and black pepper.
- Pat pork chops dry with a paper towel.
- Place pork chops on a sheet and lightly brush half of the oil over pork chops. (A little goes a long way)
- Evenly rub half of the dry rub over the pork chops.
- Flip pork chops and brush with remaining oil and rub with remaining dry rub.
- Heat a clean grill to medium-high heat, about 400°F.
- Grill pork chops 4-5 minutes on each side with lid closed or to an internal temp of 140°F degrees.
- Let rest at least 5 minutes.
Video
Nutrition
Serving: 1chop | Calories: 336kcal | Carbohydrates: 8g | Protein: 37g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 860mg | Potassium: 678mg | Fiber: 1g | Sugar: 6g | Vitamin A: 172IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg
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