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Best ever egg bake slice on white round plate with fork next to casserole dish of egg bake.
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4.27 from 45 votes

Best Ever Egg Bake

This is the Best Ever Egg Bake because it is easy to whip up, requires only 5 ingredients including: hashbrowns, cheese, ham, eggs and milk. This is a perfect crowd pleaser meal, company breakfast, brunch dish or breakfast for dinner recipe.
Course: Breakfast
Keyword: best egg bake, best ever egg bake, egg bake with hashbrowns
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 12
Author: Heather


  • 2 lb frozen shredded hashbrowns
  • 12 large eggs
  • 2 cups milk
  • 2 cups shredded co-jack cheese
  • 2 cup diced ham, or your favorite breakfast meat
  • Salt and Pepper


  • Preheat oven to 350 degrees.
  • Grease a 9x13 deep baking or casserole dish.
  • Pour the hashbrowns in the baking dish.
  • Salt and pepper the hashbrowns.
  • Sprinkle one cup of the cheese over the hashbrowns.
  • Sprinkle the ham over the cheese.
  • In a large bowl, beat the 12 eggs.
  • Stir in milk and some more salt and pepper.
  • Pour the egg and milk mix over the hashbrowns and meat.
  • Sprinkle the remaining cheese over top.
  • Bake for 55-65 minutes or until golden brown and a butter knife inserted in the center comes out clean.



Calories: 265kcal | Carbohydrates: 17g | Protein: 18g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 486mg | Potassium: 366mg | Fiber: 1g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 6mg | Calcium: 232mg | Iron: 2mg
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