Best Ever Egg Bake
This is the Best Ever Egg Bake because it is easy to whip up, requires only 5 ingredients including: hashbrowns, cheese, ham, eggs and milk. This is a perfect crowd pleaser meal, company breakfast, brunch dish or breakfast for dinner recipe.
- 2 lb frozen shredded hashbrowns
- 12 large eggs
- 2 cups milk
- 2 cups shredded co-jack cheese
- 2 cup diced ham, or your favorite breakfast meat
- Salt and Pepper
Preheat oven to 350 degrees.
Grease a 9x13 deep baking or casserole dish.
Pour the hashbrowns in the baking dish.
Salt and pepper the hashbrowns.
Sprinkle one cup of the cheese over the hashbrowns.
Sprinkle the ham over the cheese.
In a large bowl, beat the 12 eggs.
Stir in milk and some more salt and pepper.
Pour the egg and milk mix over the hashbrowns and meat.
Sprinkle the remaining cheese over top.
Bake for 55-65 minutes or until golden brown and a butter knife inserted in the center comes out clean.
Calories: 265kcal | Carbohydrates: 17g | Protein: 18g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 486mg | Potassium: 366mg | Fiber: 1g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 6mg | Calcium: 232mg | Iron: 2mg
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