Go Back
+ servings
Crock pot baked beans with wooden spoon.
Print Recipe Pin Recipe
4.67 from 3 votes

Crock Pot Baked Beans Recipe

This Crock Pot Baked Beans Recipe is a fuss free side dish that produces the most tender beans married with bacon and the best sweet and savory sauce. An easy and delicious dish to share at any potluck, party or BBQ bash!
Course: Side Dish
Keyword: crock pot baked beans, crock pot baked beans recipe, slow cooker baked beans
Prep Time: 30 minutes
Cook Time: 12 hours
Plus bean soaking: 8 hours
Servings: 10
Author: Heather



  • Place beans in a large bowl, cover with water and soak at least 8 hours (overnight works great).
  • To bake the bacon: Line a baking sheet with aluminum foil and place bacon strips on top. Put bacon in a cold oven and turn on to 400°F. Bake for 16-18 minutes until lightly crisp (not too crispy or it will disintegrate into the beans and sauce).
  • Whisk together the onion, garlic, tomato sauce, syrup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt, pepper, and liquid smoke.
  • Pour sauce into the crock pot.
  • Drain and rinse the beans, then add to sauce in the crock pot.
  • Add the bacon and stir it all together.
  • Cook for 10-12 hours or until the beans are tender and the sauce is a thick syrup consistency.



Serving: 1cup about | Calories: 469kcal | Carbohydrates: 55g | Protein: 11g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 22mg | Sodium: 721mg | Potassium: 897mg | Fiber: 13g | Sugar: 26g | Vitamin A: 584IU | Vitamin C: 6mg | Calcium: 112mg | Iron: 4mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!