Go Back
+ servings
Close front view of mini pumpkin donuts on white round plate.
Print Recipe Pin Recipe
No ratings yet

Mini Pumpkin Donuts

Mini Pumpkin Donuts are perfect bite size baked donuts that are soft, tender and incredibly delicious. A quick recipe that is easy to whip up and make. These little bites are the perfect treat, snack or breakfast.
Course: Bread/Muffins, Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 minutes
Servings: 36
Author: Heather

Ingredients

Instructions

  • In a large mixing bowl combine, wheat flour, sugar cinnamon, baking powder, baking soda, and salt.
  • Make a well in the middle of the bowl.
  • Add beaten egg, milk, melted butter, vanilla extract and pumpkin puree.
  • Stir together until just until fully combined well.
  • Add batter to a piping bag or zip top bag and snip the corner.
  • Pipe the batter into the donut maker. (My donut maker uses about 1 tablespoon of batter.)
  • Cook the donuts following your donut maker instructions. (My takes about 3 minutes.)
  • Remove donuts and cool completely before storing.

Notes

If you don't have a little mini donut maker you can still make these donuts! First, you can use mini donut pans and bake them in the oven for 8-10 minutes at 350°F. Second, you can make your own donut pan using a muffin pan. Simply put a ball of aluminum foil in the middle of greased muffin cups and pipe or spoon the batter around the ball. Bake at 350°F for 8-10 minutes. Lastly, you can use mini muffin pans and make them into donut holes. Scoop the batter into greased mini muffin pans and bake at 350°F for 10-12 minutes. All these create the same pumpkin deliciousness.

Nutrition

Serving: 1donut | Calories: 35kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 58mg | Potassium: 26mg | Fiber: 1g | Sugar: 2g | Vitamin A: 582IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!